Toby Carvery staff have shared 9 things they wish they could share with customers (stock image) (Image: Getty)
A roast dinner on a Sunday is a quintesstional British tradition – and paying a visit to a Toby Carvery venue is a popular choice for those wishing to indulge at the weekend.
The popular chain operates more than 150 locations across the UK – and has become a ritual for countless people seeking their roast dinner fix.
But have you ever wondered what it’s like for staff working there while you’re tucking into your meal? The reality is, they’re probably not quite as keen on the experience as you may be.
We spoke with workers from the pub chain, who shared the benefits and drawbacks of being employed at the beloved roast restaurant. While some staff admitted they constantly smell of gravy, others praised the complimentary meals that help cure their hangovers.
So, here are nine secrets Toby Carvery employees most want to share with diners but can’t.
1. Yes, we do get free food
Arguably the greatest advantage of the role – after all, who doesn’t love free food? Employees can pile their plates high with potatoes and all the trimmings without breaking the bank.
Many Toby Carvery locations provide staff with a 33% discount throughout all venues – though the workers we interviewed received plenty of complimentary food without spending anything.
This proves especially beneficial for those working a shift while hungover, as the food helps set them straight.
2. We say sorry hundreds of times per shift
Toby Carvery venues are famouly busy, and customers are absolutely everywhere – even more so on a Sunday. Weaving through the crowds while smiling and apologising has become quite the acquired skill.
Though staff are well aware it gets hectic, they’d genuinely appreciate it if you could make way for them when they’re collecting plates.
3. Refill your own drinks
On refillable drinks, the staff’s thoughts are clear: “If you have a bottomless drink and are able to refill it yourself, do so. And don’t get us started on customers who want a top up every five minutes.”
4. It’s all gravy
They say you shouldn’t bring work home with you, but there’s one reminder that’s hard to shake. On countless occasions, staff members have walked through their front door reeking of gravy. Delightful.
5. Our feet are gross
Anyone who’s worked in hospitality will tell you the punishment it inflicts on your feet – and Toby Carvery is no different.
Dashing about all day in smart shoes leaves staff with hardened soles and horrible blisters that make many of them dread wearing sandals on holiday.
They’re also prone to unsightly bruises from lugging heavy plates around all shift.
6. It’s hard to stay slim
You’d think being on your feet all day would keep you in shape. But being surrounded by mouth-watering food from open to close can play havoc with the waistline.
Even when staff manage to resist temptation during their shift, the urge to raid the fridge the moment they get home is almost overwhelming.
7. Running out of meat can be a good thing
Load those plates up, folks. When stocks begin to dwindle, staff can sometimes clock off early and go home – result!
8. Staff discount makes us VERY popular
Who wouldn’t want to save money on their Sunday roast?
Employee perks prove a real hit with friends and family, who can enjoy a third off when dining alongside a staff member too.
9. Don’t forget to tip
While the Carvery is self-service, there is still plenty of clearing up to be done after you leave.
Staff are grateful to customers who spare a thought for those rushed off their feet on Sunday afternoons.