A popular UK bakery chain that has been in the business for 75 years has warned that it may be forced to close some of the shops if the footfall doesn’t increase. The boss of Clark’s Bakery in Dundee, claimed business owners have been “abandoned” by Dundee City Council and local government policies he claims are damaging trade, reports The Courier.
Clark’s Bakery, a third-generation family-run business employing around 130 staff, operates eight shops across Dundee, including its well-known 24-hour bakery on Annfield Road, as well as an additional shop in Arbroath. Jonathan Clark said he is worried some of his branches may become unsustainable over the coming years. Some of his shops are surrounded by empty units.
He believes that a reduction in on-street parking and the introduction of parking charges have discouraged customers from visiting the high street, negatively affecting business.
While the Lochee High Street shop was once among his most profitable locations, it has since declined and is now one of the weakest performers, the outlet reports. Despite investing nearly £70,000 into the premises, Mr Clark remains uncertain about renewing the lease when it comes up in five years.
He told The Courier: “It pains me to think about having to close shops but if footfall keeps going down, I might be forced to.
“Lochee High Street is unrecognisable these days. Our customers have less reason to come to the high street as there is so little left – and when they do, they struggle to get parked. Something needs to change before it is too late.”
The family-run business has steadily expanded to nine shops and now employs more than 100 people.
To maintain quality and consistency across its range, it has even established its own butchers, ensuring a reliable supply of meat for its popular pies and savoury products.
Its 24-hour flagship store has gained particular attention, once being voted the best place in Scotland for late-night “drunk food,” highlighting its appeal to customers at all hours.
The menu offers a wide selection, from savoury favourites like sausage rolls and pizzas to sweet treats such as fondant fancies and traditional empire biscuits, catering to a broad range of tastes.